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  • Writer's pictureAK Fermentation Co.

Creamy Reuben Casserole


  • 1 can (14 ounces) sauerkraut, rinsed and well drained

  • 1-1/4 cups chopped cooked corned beef

  • 1 cup sour cream

  • 1 small onion, chopped

  • 1 garlic clove, minced

  • 1 cup shredded Swiss cheese

  • 2 slices rye bread, cubed

  • 2 tablespoons butter, melted


  1. Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic.

  2. Transfer to a greased 11x7-in. baking dish. Sprinkle with the cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and the cheese is melted, 25-30 minutes.

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