Creamy Reuben Casserole

Ingredients

• 1 can (14 ounces) sauerkraut, rinsed and well drained

• 1-1/4 cups chopped cooked corned beef

• 1 cup sour cream

• 1 small onion, chopped

• 1 garlic clove, minced

• 1 cup shredded Swiss cheese

• 2 slices rye bread, cubed

• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic.

2. Transfer to a greased 11x7-in. baking dish. Sprinkle with the cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and the cheese is melted, 25-30 minutes.