Made in
Alaska
With our commitment to growing partnerships with local growers and harvesters, we strive to produce a product Alaska can be proud of.
Traditional
Methods
Fermenting the traditional way ensures not only the preservation of real food, but also enhances the nutritional value through Lacto Fermentation.
Selected
ingredients
Real Food. Pure Sea Salt, Ingredients only occurring in God's Creation…nothing artificial…ever.
FERMENTATION, IT'S A LIFESTYLE
We learned the art of fermenting from family and are honored to carry on the tradition. Located in Sterling Alaska, Ak Fermentation Co. has evolved from its origins of selling at Farmers Markets to wholesale retail sales, while keeping with our commitment to authentic ferments. When not creating ferments, Greg and Marnie enjoy exploring Alaska’s natural beauty, hunting and fishing to fill the freezer and traveling. Spending time with family is a top priority, and we are blessed with three children, one son-in-law, and two amazing grandchildren. You can often find our family helping out in the kitchen, used to taste new flavor profiles, manning the booth at the market, or accompanying a delivery.