Hummus

Fermented Hummus
A creamy twist on a Mediterranean classic. Our small-batch hummus is infused with our naturally fermented garlic and our signature Crock Stock—the live brine from our house ferments—to create a rich, tangy flavor unlike any other. Crafted using traditional fermentation methods and left unpasteurized, each batch is naturally alive with flavor and live cultures.

🌶️🧄 Smokey Jalapeño Garlic Fermented Hummus

A bold twist on a Mediterranean favorite. Our Smokey Jalapeño Garlic Fermented Hummus is crafted with our house-fermented garlic, smoky fermented jalapeños, and infused with our signature Crock Stock from our traditional house ferments. The result is a rich, creamy hummus with layers of smoky flavor, mellow heat, and a bright fermented tang.

Perfect for dipping fresh vegetables, spreading on sandwiches, topping burgers, or serving alongside grilled meats.

Smoky. Savory. Naturally Alive.

🍋 Lemon Sumac Fermented Hummus

Bright, fresh, and beautifully balanced. This Mediterranean-inspired hummus combines vibrant lemon, earthy sumac, traditionally fermented garlic, and our signature Crock Stock to create a smooth, tangy spread with refreshing citrus notes and exceptional depth of flavor.

Perfect with fresh vegetables, pita, grilled meats, wraps, or grain bowls.

Bright Citrus. Rich Tradition. Naturally Alive.

🥬 Kimchi Fermented Hummus

Where two ancient traditions come together. Our Kimchi Fermented Hummus blends the bold character of our house-made kimchi with fermented garlic and our signature Crock Stock to create a creamy hummus layered with savory, tangy, and mildly spicy flavors.

A delicious companion to vegetables, crackers, sandwiches, grilled meats, and rice bowls.

Inspired by Tradition. Crafted with Fermentation. Naturally Alive.