Fermented Pickles

Garlic Dill Fermented Pickles
Crunchy, crisp, and traditionally fermented, our Garlic Dill Pickles are crafted in small batches using fresh cucumbers, garlic, dill, and sea salt. Naturally fermented—not vinegar pickled—they develop a bright, tangy flavor and are left unpasteurized to preserve the live cultures that make fermented foods so special.

Spicy Garlic Dill Fermented Pickles
Everything you love about our Garlic Dill Pickles—with a little extra kick! Fresh cucumbers are traditionally fermented with garlic, dill, jalapeños, and red pepper flakes to create a bold balance of crunch, tang, and gentle heat. Naturally fermented and unpasteurized, they're alive with flavor in every bite.