Fermented Mustards

Our handcrafted mustards begin with whole mustard seeds and are slowly fermented using our signature Crock Stock from our house ferments. The result is a rich, complex mustard with bold flavor and unmistakable character. Crafted in small batches, unpasteurized, and naturally alive, each variety celebrates traditional fermentation while showcasing the best of Alaska's local ingredients and partnerships.

Five unique flavors. One tradition of exceptional fermentation.

Naptowne Ale Mustard
A true Alaska collaboration. Crafted in partnership with Naptowne Brewing Company, this robust whole-grain mustard is fermented with locally brewed ale, creating a rich, malty flavor with just the right amount of tang. A perfect companion for bratwursts, burgers, sandwiches, charcuterie boards, and pretzels.

Local Beer. Traditional Fermentation. Bold Alaska Flavor.

Maple Apple Mustard
Sweet meets savory in this beautifully balanced mustard. Made with locally bottled Northern Eagle Maple Syrup, crisp apples, and whole mustard seeds, this unique blend offers subtle sweetness with the rich complexity of traditional fermentation. Wonderful with pork, ham, roasted vegetables, cheese boards, and homemade vinaigrettes.

A Taste of Tradition with a Touch of Maple.

Smokey Jalapeño Mustard
For those who enjoy a little heat. Our Smokey Jalapeño Mustard combines fermented jalapeños, fermented garlic, and whole mustard seeds to create a smoky, tangy mustard with a smooth finish and just enough kick. Delicious on burgers, sausages, smoked meats, sandwiches, or as a dipping sauce.

Bold Flavor. Gentle Heat. Naturally Alive.

Ol' Yeller Mustard
Our take on an American classic full of traditional mustard flavor. Ol' Yeller proves that simple ingredients can create extraordinary taste. Crafted with fermented mustard seeds and our signature Crock Stock, it's the perfect everyday mustard for hot dogs, burgers, sandwiches, potato salad, and deviled eggs.

Classic Flavor. Crafted the Traditional Way.

🌿 Homesteader Brown Mustard

Rustic, hearty, and packed with character. Homesteader Brown blends whole yellow and brown mustard seeds into a coarse, old-world mustard with bold flavor and satisfying texture. Ideal for grilled meats, sausages, roast beef, homemade dressings, and charcuterie boards.

Rustic Tradition in Every Spoonful.

Our Difference
Because our mustard is never heat processed or pasteurized, the distinctive spice of the mustard seed remains beautifully intact. As the mustard continues to mature, its flavor naturally mellows, develops, and becomes even more complex. Like all traditionally fermented foods, it's a living product that continues to evolve over time.
Unlike conventional mustards, ours are crafted using traditional fermentation and our signature Crock Stock from house ferments. Every batch is:

✓ Small Batch Crafted
✓ Traditionally Fermented
✓ Unpasteurized
✓ Naturally Alive with Flavor

Rooted in Tradition. Naturally Alive with Flavor.