Fermented Garlic

Simply Fermented Garlic
Simple ingredients. Extraordinary flavor.

Our Simply Fermented Garlic is crafted using traditional fermentation methods that naturally mellow garlic's sharp bite while enhancing its rich, savory sweetness. Left unpasteurized and naturally alive, it's perfect anywhere you'd use fresh garlic—from sauces and soups to marinades, dressings, and charcuterie boards.
Simple. Versatile. Naturally Alive.

Herbed Fermented Garlic
A garden-inspired twist on a classic.

Our Herbed Fermented Garlic combines traditionally fermented garlic with aromatic rosemary and thyme for a rich, savory flavor that complements roasted vegetables, meats, pasta, breads, and cheese boards. Crafted in small batches and left unpasteurized, every clove is infused with the flavors of the garden.
Infused with Rosemary & Thyme. Crafted the Traditional Way.

Spicy Fermented Garlic
Bold flavor with just the right amount of heat.

Our Spicy Fermented Garlic is infused with fresh jalapeños during fermentation, creating a delicious balance of mellow garlic, tangy fermentation, and gentle spice. Enjoy it straight from the jar or add it to tacos, burgers, stir-fries, eggs, pizza, and more for an extra kick.
Traditional Fermentation. Bold Flavor. Naturally Alive.